Sunday, July 01, 2012
poached linen and birthday festivities
So no more day-long frenzys, going forward. I'll set up a few pieces in the early morning cool, leave them out to stew for the day and start all over again the next morning. I've converted a large cooler to a soda ash holding pot and there's plenty of white goods now with more coming in daily. Have to learn to pace myself.
And even further proof of my poached brains, I neglected to post in celebration of Colin's birthday. Jim went to great lengths to find a Carvel Cookiepuss ice-cream cake, and we gobbled it before it could melt. Mmmm... Ice cream cake for dinner. Here's the birthday boy, my artistic accomplice.