I'm taking advantage of a warm afternoon and letting these rolls poach in the sun for the rest of the day. We'll see who or what drops by to investigate the grains in the night. On the menu, some brown rice, very old oatmeal and a box of cornstarch that's at least five years old.
3 comments:
You're lucky to have so much sun that is helping you with the rest of the dyeing process ;-)
Always great to hear that hearts are ticking the way they should!
i feel like i missed something along the way....why the rice, oatmeal and cornstarch?? or other pantry discards you have mentioned before.
on a side note...the WV 'word' is 'actroty'...i always act roty!
fun in the sun!
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